Season with Sense - Chicken Cacciatore Pasta

Prep: 15 minutes
Cook: 20-25 minutes
Serves 4




  • 1 tbsp oil
  • 500g chicken breast fillets, diced
  • 1 onion, diced (180g)
  • 2 peppers, 1 red, 1 yellow, sliced (400g)
  • 2 sprigs rosemary, plus extra for garnish
  • 1 tsp LoSalt
  • 400g can chopped tomatoes
  • 250g wholewheat penne pasta


Heat the oil in a large frying pan and fry the chicken and onion for 5 minutes. Stir in the peppers and continue to cook for 3 minutes.

Add the rosemary, LoSalt, and season with black pepper. Stir in the tomatoes, fill the can halfway up with water, and add this to the pan. Simmer uncovered for 10 minutes.

Meanwhile, cook the pasta according to pack instructions. Drain and serve with the chicken sprinkled with extra rosemary leaves.

Cooks tip

Try serving with spaghetti or use thyme instead of rosemary.